Chocolate cake with buttercream frosting and chocolate ganache. This chocolate cake recipe is for chocolate lovers only. I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache. This is my favorite chocolate buttercream recipe.
How to make an easy chocolate cake recipe with chocolate ganache frosting and buttercream roses. Get the simple recipe from scratch by Video Culinary. I made this chocolate ganache cake without a mixer and it was ready to go from bowl to oven in less than five minutes with just a couple turns of the whisk. You can cook Chocolate cake with buttercream frosting and chocolate ganache using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate cake with buttercream frosting and chocolate ganache
- It's of cake.
- Prepare 3 cup of packed brown sugar.
- Prepare 3/4 cup of canola oil.
- Prepare 3 of eggs.
- You need 2 2/3 cup of all purpose flour.
- You need 2 1/4 tsp of baking powder.
- It's 2 1/4 tsp of baking soda.
- You need 1 1/2 tsp of salt.
- It's 1 tbsp of vanilla extract.
- You need 1 tbsp of vanilla extract.
- It's 1 1/2 cup of milk.
- Prepare 1 1/2 cup of water.
- Prepare 1 cup of and 1/8 cup cocoa powder.
- You need of frosting.
- Prepare 4 stick of of softened sweet butter.
- Prepare 3 cup of sifted powdered sugar.
- It's 2 tbsp of vanilla extract.
- Prepare 1 pinch of of salt.
- Prepare of ganache.
- It's 1 1/4 cup of semisweet chocolate chips.
- It's 3/4 tbsp of light corn syrup.
- Prepare 3/4 cup of heavy cream.
The beauty of the ganache frosting is that even after it sets up, it still has a juicy quality to it in comparison to, say, buttercream frosting, which. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill cream puffs! It's the best chocolate buttercream frosting I've ever tasted!
Chocolate cake with buttercream frosting and chocolate ganache step by step
- To make the cake: Preheat the oven to 350°F. Oil 3 (10-inch) cake pans and line the bottom with parchment paper. Alternately, oil the pans and then flour them..
- In the bowl of an electric mixer, combine the brown sugar and oil. Turn on the mixer to a low speed and mix in the eggs. Let the sugar, oil, and eggs mix while sifting together the flour, baking powder, soda, and salt in a separate bowl. Set this mixture aside..
- In another small bowl, mix the vanilla into the milk and set this aside as well. Bring the water to a boil and pour over the cocoa and whisk it until it is smooth. To the egg mixture, alternately add the flour mixture and the milk mixture beginning and ending with flour. With the mixer off, scrape down the sides of the bowl after each addition. With the mixture at a low speed add the cocoa. Scrape down the sides of the bowl and pour this mixture into the prepared cake pans. Bake the cake for approximately 30 minutes or until tester comes out clean. When cake layers have cooled, remove from pans and refrigerate until cold..
- To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. Add in the vanilla and salt and let the mixer beat for 5 to 7 minutes on a medium speed. Fill and frost the cake and refrigerate it for 10 to 20 minutes to set up the frosting..
- To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside.Pour ganache over the top of the cake and, with a cake spatula, smooth the top of the cake and allow ganache to spill over the sides. Refrigerate for 20 minutes or longer. Serve the cake cold or allow it to come to room temperature before serving..
The Perfect Chocolate Buttercream Frosting is definitely a must in my house! Thankfully, this chocolate buttercream comes together quickly and makes plenty to frost a three layer cake or three dozen cupcakes beautifully. For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.
