Devil's Food Cake.
You can have Devil's Food Cake using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Devil's Food Cake
- It's 2 cup of sugar.
- It's 2 large of eggs.
- You need 1 stick of butter (1/2 cup), softened.
- It's 2 tsp of baking soda.
- It's 2 1/2 cup of all purpose flour.
- You need 1/2 cup of cocoa powder.
- You need 1/8 tsp of salt.
- You need 2 tsp of vanilla extract (I use extra).
- You need 2 cup of buttermilk or sour milk (make sour milk by putting 2 tablespoons lemon juice or vinegar in a 2 cup measuring cup; add enough milk to make 2 cups).
Devil's Food Cake instructions
- Preheat oven to 350°F..
- Grease and flour a 9 X 13 inch pan, two 9 inch round pans, or three 8 inch round pans and set aside..
- In a mixing bowl, cream together the butter and the sugar until fluffy..
- Add the eggs and beat well..
- Alternate adding the buttermilk and the flour..
- Add the baking soda, cocoa, vanilla and salt..
- Mix well..
- Pour into the pan(s) and bake for 40 to 50 minutes for a 9 X 13 pan or 20 to 25 minutes for the round pans..
- The cake is done when the center springs back when touched..
- Let cool completely before frosting..