Moist Chocolate Bundt Cake.
You can cook Moist Chocolate Bundt Cake using 19 ingredients and 13 steps. Here is how you cook it.
Ingredients of Moist Chocolate Bundt Cake
- You need 2 of cups/9 ounces all-purpose flour.
- Prepare 1 cup of unsweetened cocoa.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- You need 2 cups of granulated sugar.
- You need 1/2 of cup/8 ounces butter - room temperature.
- It's 1 tablespoon of vanilla extract.
- You need 3 of large eggs.
- It's 2 of large egg whites.
- It's 1/3 cup of very strong coffee - cooled.
- Prepare 2/3 cup of milk.
- Prepare of Chocolate Glaze:.
- Prepare 1 ounce of semisweet chocolate - melted.
- It's 2 ounces of unsweetened chocolate - melted.
- You need 2 tablespoons of butter.
- Prepare 1 1/2 cups of sifted powdered sugar.
- You need 3 tablespoons of boiling water or a slight bit more, as needed.
- You need pinch of salt.
- Prepare 1/2 teaspoon of vanilla extract.
Moist Chocolate Bundt Cake instructions
- Heat the oven to 350 F/180 C/Gas 4..
- Generously grease and flour a 12-cup Bundt cake pan or similar tube cake pan..
- In a bowl, combine the flour, cocoa, baking soda and salt. Mix well to blend thoroughly..
- In a large mixing bowl, cream the 1/2 cup of butter and the granulated sugar until light and fluffy..
- Beat the eggs and egg whites into the creamed mixture and then beat in the 1 tablespoon of vanilla..
- In a small bowl or cup, combine the coffee and milk..
- Beat about one-third of the cocoa and flour mixture into the creamed mixture, then beat in half of the coffee and milk mixture. Repeat with another one-third of the flour mixture and the remaining coffee and milk mixture. Add the remaining one-third of the flour mixture and beat until well blended..
- Spoon the batter into the prepared Bundt cake pan..
- Bake in the preheated oven for 40 to 50 minutes or until a toothpick or wood skewer comes out clean when inserted in the cake..
- Cool in the pan on a rack for 10 minutes, then invert onto the rack to cool completely..
- Drizzle the optional chocolate glaze over the cake or dust with sifted powdered sugar..
- Chocolate Glaze: In a bowl or pan over simmering water, combine the semisweet chocolate, unsweetened chocolate and the 2 tablespoons of butter. Stir until the mixture is melted and smooth. Remove from the heat and beat in the powdered sugar, boiling water, a pinch of salt and 1/2 teaspoon of vanilla. Drizzle the glaze over the cooled cake..
- Tips: Because Bundt cakes and tube cakes are deep, use longer bamboo or wooden skewers to test for doneness..
