Chocolate-Zucchini Cake.
You can cook Chocolate-Zucchini Cake using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate-Zucchini Cake
- Prepare 1 of Unsalted butter, for the pan.
- It's 1 1/2 cup of all purpose flour, plus more for the pan.
- Prepare 1/2 cup of plus 1/3 cup semisweet chocolate chips.
- Prepare 1/4 cup of cocoa powder.
- Prepare 1/2 tsp of kosher salt.
- It's 1/2 tsp of baking soda.
- You need 1/4 tsp of ground nutmeg or allspice.
- Prepare 1 1/4 cup of sugar.
- It's 1/2 cup of plus 1 teaspoon evoo.
- It's 2 large of eggs.
- It's 1/2 tsp of vanilla extract.
- Prepare 1 medium of zucchini, grated and squeezed dry.
- You need 1 tsp of honey.
Chocolate-Zucchini Cake instructions
- Preheat oven to 350°. Butter sides and bottom of a 9 in square cake pan. Dust with flour, tapping excess out..
- Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl, set aside..
- Beat the sugar, 1/2 cup evoo, the eggs and vanilla in a large bowl with a mixer on medium until smooth, about 3 minutes. Add flour mixture, beat on low till combined, about 2 minutes ( batter will be thick ) Add the zucchini and beat till combined, about 2 minutes. Fold in the flour coated chips with wooden spoon..
- Transfer the batter to prepared pan and bake untill toothpick inserted in center comes out clean, 30-35 minutes. Transfer to a rack and let cool completely..
- GLAZE:.
- Combine the remaining 1/3 cup chocolate chips, 1 teaspoon evoo and honey in microwave safe bowl, on medium high power in 30 second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces..
