Danish Heirloom Layer Cake.
You can have Danish Heirloom Layer Cake using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Danish Heirloom Layer Cake
- Prepare 1/2 cup of Vanilla yogurt.
- You need 1/2 cup of Sour cream.
- You need 1 cup of Sugar.
- Prepare 1 pinch of salt.
- It's 1 of Egg.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1 tsp of Baking powder.
- Prepare 1 of + 1/2 cup flour.
- It's 1 tsp of Vanilla.
- It's 1 pints of Whipping cream - whipped and sweetened with 1 tbsp. icing sugar.
- You need 1 of 2 lbs sliced slightly sweetened strawberries - or fruit of your choice.
Danish Heirloom Layer Cake instructions
- In a medium bowl, mix together with a whisk or wooden spoon, yogurt, sugar, sour cream, egg, salt, baking soda, baking powder. Add flour and vanilla. Grease or spray 3-9" layer pans and divide batter evenly between pans. (the batter will seem skimpy...but spread as evenly as you can with a spatula in each pan - layers will rise on baking). Bake at 350 oven. Bake for only 10-12 minutes until very light brown. Cool on racks and remove from pans with a plastic spatula onto racks to finish cooling as soon as you can handle the cakes. Layer cake layers: 1/3 sweetened whipped cream and 1/2 sweetened sliced strawberries. Then 1/3 sweetened whipped cream and 1/2 berries. Last layer just sweetened whipped cream. Decorate with berries..
- Do not over cook or cake will be dry. If not using immediately place wax paper between layers and wrap in plastic. Refrigerate or freeze until ready to assemble cake..
