Basbousa/Semolina cake. Come See our Unique Cake Gifts! Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.
Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.
You can have Basbousa/Semolina cake using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Basbousa/Semolina cake
- Prepare 1 cup of Sugar.
- It's 1 cup of Water.
- You need half of Lemon.
- You need 1 of and 1/2 cups Semolina.
- You need 3/4 cup of Vegetable oil/butter.
- It's 1 cup of Milk.
- You need 1 tsp of Vanilla extract.
- Prepare 1 of Egg.
- It's 1/2 cup of Sugar.
- Prepare 1/2 cup of All purpose flour.
- It's 1 tsp of Baking powder.
- Prepare 9 of " inch greased butter Pan with.
- It's 15-20 of nos blanched Almonds.
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa is a traditional middle eastern cake, it is also known as Harissa dessert or a semolina cake. The easiest cake with available ingredients at home. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Basbousa/Semolina cake instructions
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar..
- Blanch some almonds and keep aside dry..
- Take a large bowl and mix all the dry ingredients..
- Add in the veg oil and milk and combine the mixture well with a spatula..
- Now whisk an egg and vanilla essence into the above mixture. Mix well..
- Pour this cake mixture into the greased pan..
- Score lines on the mixture with a knife and make a pattern as shown in the picture..
- Bake @ 350 deg F for 30 mins..
- Take the pan out and cut right through the scored lines on the cake..
- Pour the cold sugar syrup onto the hot cake..
- Back into oven for another 15 mins..
- Cool the cake to room temp or serve hot..
One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
