Thandai cup cakes. Those looking for an unconventional dessert this holi, these cupcakes are perfect fro them. A thandai flavored cupcake with a saffron infused whipped cream. Hi Friends, Welcome back to hobby baker's kitchen!
PagesInterestMetDaan CakesVideosThandai Rainbow Cupcakes By Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
It's served especially during festival of Holi and is very refreshing.
Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri.
You can cook Thandai cup cakes using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Thandai cup cakes
- Prepare of Dry ingredients-.
- Prepare 1.5 cup of maida / all purpose flour.
- You need 2 Tb of cornflour.
- You need 1/2 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 3 Tb of thandai powder(used ready made available in market).
- Prepare of Wet ingredients-.
- Prepare 1 cup of curd.
- It's 3/4 cup of powdered sugar.
- Prepare 1/2 cup of refined oil.
- You need 1/4 tsp of vanilla essence.
- Prepare of Few drops edible liquid / gel food colour of choice.
- It's of For frosting-.
- It's 1 cup of whipping cream.
- It's as needed of Food colours- used blue, yellow, pink, green.
How to make thandai recipe for Holi festival, Homemade Thandai Masala. Thandai Masala powder is a spice blend made of rich dry fruits (nuts) and aromatic spices to make Thandai a cold drink made during holi and mahashivratri. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super simple to make and and healthy too.
Thandai cup cakes step by step
- Preheat oven to 180°.Line vup cake moulds with paper liners and keep aside..
- Sieve the dry ingredients together and keep aside.
- In a mixing bowl take curd and add sugar.. Mix well till sugar blends completely with curd. Now add oil and mix well. Add vanila essence and mix well..
- Now add dry ingredients to wet ingredients little by little with mixing in one direction. If the batter is thick add little milk to adjust consistency. It should not be very thick or thin..
- For making non frost cakes- divide the batter into 5 portions. To each portion add few drops of colour of your choice. Mix well..
- With a spoon fill each coloured portion in cup cake liners till 3/4 full. Tap twice and place in preheated oven for 15 minutes(time varies from oven to oven). Check with a tooth pick. If underdone then cook for another 2-5 minutes. Cool and serve..
- For frosting- Take whipping cream in a deep vessel and whip with an electric beater till soft peaks are formed. (can use whipped cream available at bakeries and skip this step)..
- Now divide this whipped cream into desired portions and put few drop of different colours in each. Mix each portion seperately..
- Take a cling film and spread it on a plate. Put vertical layers of coloured whipped cream one beside other. Eg. First a vertical layer of yellow, then blue next to it, then pink next to it. Now roll the film like a toffee roll..
- Take a big piping bag with star nozzle. Cut one end of wrapped cling film and insert the wrapped film in the piping bag with open end towards the nozzle end. Close the piping bag tightly. Pipe the frosting on cooled cup cakes. Serve in your Holi parties..
Paan Thandai Recipe, Learn how to make Paan Thandai (absolutely delicious recipe of This Paan Thandai recipe is Excellent and find more Great recipes, tried & tested recipes. Kesariya Thandai Recipe - Bottled Liquid Thandai Concentrate Recipe. Badam Pista Ghari / Surti Ghari for Chandi Padva Festival Celebration. Holi bring colour, fun in life and to celebrate Holi food is not left behind.gujiyas, malpua and thandai are the most. Today we will make Rasmalai Cupcakes recipe.
