How to Cook Tasty Red velvet and yellow cup cake

Red velvet and yellow cup cake. Top Beautiful Flower Cakes Decoreting With Topping Cream Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any other occasion.

These cupcakes are so moist and the cocoa-buttermilk flavor will make you swoon. They're perfect any time of year, but especially at Christmas, Valentine's Day, and (when. Trade your traditional red velvet cake for one of these surprising options. You can have Red velvet and yellow cup cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red velvet and yellow cup cake

1. It's 2 cups of flour.
2. Prepare 2 of butter.
3. You need 12 of eggs.
4. You need 2 tbs of Vanilla essence.
5. It's 2 tbs of Baking powder.
6. Prepare 1 tbs of Baking soda.
7. You need 1 cup of Sugar.
8. It's 3 tbs of Red colour.

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Red velvet and yellow cup cake step by step

1. Bit butter and sugar till soft.
2. Add one egg and bit, add the eggs one after the other and bit(this process will make your cake soft).
3. Add flour, baking powder, baking soda and flavour, and bit till soft and fluffy.
4. Divide the mixture into two..
5. Add red colour to one and mix.
6. In a container, put one table spoon of the red mixture and one table spoon of the other mixture.
7. Allow it to rest for about 10 minutes.
8. Bake and enjoy.

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