Recipe: Appetizing Chocolate Lemon Cupcakes with Lemon Butter cream

Chocolate Lemon Cupcakes with Lemon Butter cream.

You can have Chocolate Lemon Cupcakes with Lemon Butter cream using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate Lemon Cupcakes with Lemon Butter cream

1. It's cup of cake For -.
2. Prepare 1 cup of Maida AP Flour / ... ..
3. You need 3/4 cup of Castor Sugar ... ..
4. It's 1/3 cup of Cocoa powder ... ..
5. Prepare 1/2 tsp of Baking soda ... ..
6. It's 1/2 tsp of baking powder ... ..
7. It's 1 tbsp of Lemon rind .. ..
8. You need Pinch of salt of ..
9. It's 1/2 tsp of Lemon essence ... ..
10. Prepare 2 tbsps of Lemon Juice Fresh ... ..
11. You need 2 of Eggs ... ..
12. Prepare 1/2 cup of Oil ... ..
13. You need of Butter cream For the.
14. It's 1/2 cup of Butter [ Room temperature ... ..
15. You need 1 cup of Castor sugar ... ..
16. You need 1 tbsp of Lemon rind ... ..
17. It's 1.5 tbsps of Lemon Juice ... ..
18. It's drops of of . few yellow color.

Chocolate Lemon Cupcakes with Lemon Butter cream step by step

1. In a bowl, mix flour, baking soda, sugar, baking powder and salt with a fork..
2. Add the lemon juice, essence and rind..
3. Add the oil and eggs..
4. Beat for about 2 min until nice and fluffy..
5. Add a few tbsp of cold water if the batter is too thick. We need a ribbon consistency..
6. Line cup cake tray and fill it upto 3/4 level and bake in a pre heated oven at 180C for 12-15 min or until skewer comes out clean..
7. Let them cook completely..
8. For the frosting, cream the butter and sugar until nice and pale..
9. Add the lemon juice, rind and color..
10. Mix until amalgamated..
11. Apply frosting on the cup cakes when they are completely cooled. chocolate lemon cup cake with Lemon butter-cream frosting.
12. To make them eggless, please use one of the replacements as mentioned here.