Lemon cupcakes with raspberry frosting. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. These Lemon Cupcakes with Raspberry Buttercream Frosting are absolutely delicious! I think cupcakes have to be one of my favorite things to create and photograph for this blog.
Absolutely *almost* too pretty to eat!
The raspberry frosting on top is flavored with fresh raspberry purée.
All of the color in the frosting also comes from the purée, so there's no need to Lemon raspberry is definitely one of my favorite flavor combinations and it's a winning combo in this cupcake!
You can have Lemon cupcakes with raspberry frosting using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon cupcakes with raspberry frosting
- You need 1 box of lemon cake mix.
- It's 1 stick of salted butter-room temp..
- Prepare 1 lb of powder sugar.
- You need 1/2 tsp of vanilla.
- It's 1/2 cup of raspberry jam w/seeds.
Light in flavor and taste, and super. Today I'm going to show you how to make the best Lemon Cupcakes with Raspberry Frosting. Soft and moist cupcakes filled with raspberry jam and topped with. These are moist, fluffy, and perfect for Summer.
Lemon cupcakes with raspberry frosting step by step
- cook cupcakes as directed on box.
- in mixer, mix powder sugar with butter.
- add vanilla mix at medium speed.
- add jam and mix on high.
- once cupcake are cool frost and enjoy.
Decorate with fresh raspberries a lemon slice. More specifically, these luscious lemon and raspberry cupcakes. They're sweet, tangy, and bursting with juicy berries in every bite. These lemon cupcakes are like summer in your mouth! Bursting with fresh and tangy lemon flavor, these eye-catching treats are topped with elegant swirls of sweet raspberry cream cheese frosting.
