Chai Tea Muffins (cupcakes). I hope your are enjoying fall as much as I am. If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets. I love these! everyone is always asking for them!
Chai tea comes together with a nourishing breakfast cupcake to create Chai Tea Muffins!
Free of common allergens, your entire family will gobble these up!
Chai tea comes together with a nourishing breakfast cupcake to create Chai Tea Muffins!
You can cook Chai Tea Muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chai Tea Muffins (cupcakes)
- It's 2 of eggs.
- Prepare 2 cup of of flower.
- You need 1 tsp of of vanilla sugar(if you want).
- You need 5 packages of of Chai tea(or other tea in bags).
- Prepare 2 tsp of of baking powder.
- Prepare 1/2 tsp of of salt.
- Prepare 1 1/4 cup of of milk.
- Prepare 1/2 tsp of of baking soda.
- Prepare 3/4 cup of of sugar.
Free of common allergens, your entire family will gobble A few years ago (yikes - I can't believe it's been that long), in a quest to combine my love of chai with my love of cupcakes, I stumbled onto a new. These cupcakes are so super fluffy and filled with tons of warming spice. It's like a big mug of tea in cake. Line a muffin tin with liners.
Chai Tea Muffins (cupcakes) instructions
- In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes..
- Squeeze out the tea bags and discard..
- In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk..
- Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack..
- Enjoy!.
In a small bowl, whisk together the flour, baking powder, spices and salt. These Chai Tea cupcakes are the perfect way to introduce something new and downright delectable to the dessert table, and you can guarantee they'll be gone faster than you can say "Jingle Bells". I top these cupcakes with my favorite brand of vanilla frosting and personally added dashes of cinnamon. All of the wonderful spices of chai tea are showcased in these Chai Spiced Cupcakes that are simple. In a small bowl, combine the ground ginger, cinnamon, cardamom.
