Easiest Way to Make Delicious Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes.

You can have Marshmallow-Filled Banana Cupcakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marshmallow-Filled Banana Cupcakes

1. You need 3/4 cup of Shortening or butter.
2. Prepare 1 1/2 cup of Sugar.
3. You need 2 of Eggs.
4. You need 1 cup of Mashed ripe bananas.
5. You need 1 tsp of Vanilla extrat.
6. You need 2 cup of All-purpose flour.
7. Prepare 1 tsp of Baking soda.
8. You need 1/4 tsp of Salt.
9. You need 1/4 cup of Buttermilk.
10. You need 1 cup of Softened butter (filling).
11. Prepare 2 cup of Marshmallow creme (filling).
12. Prepare 1 1/2 cup of Confectioners sugar (filling).

Marshmallow-Filled Banana Cupcakes step by step

1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners..
2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition..
3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely..
4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar..