Banana - Chocolate Cupcakes. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!
They're easy enough to tackle on a weekday, but also special enough to warrant a celebration.
As for my vegan chocolate cake with bananas, it came out very well.
You can cook Banana - Chocolate Cupcakes using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana - Chocolate Cupcakes
- It's 1/2 cup of butter.
- It's 1 cup of sugar.
- Prepare 1/2 cup of greek yoghurt (or sour cream).
- It's 2 tsp of baking soda.
- You need 2 cup of all-purpose flour.
- It's 1 1/2 tbsp of vanilla.
- It's 2 of mashed bananas.
- You need 1/2 cup of chocate chunks.
- Prepare 2 of eggs.
One of the reason I chose to I already have a plain vegan banana cupcakes recipe here in the blog. I also was in the mood for. Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. Then they're topped with creamy chocolate frosting for a double dose of chocolate.
Banana - Chocolate Cupcakes step by step
- Preheat oven to 350ºF.
- Cream butter and sugar.
- Mix in eggs, yoghurt, flour, baking soda and vanilla.
- Stir in bananas and chocolate chunks.
- Fill cupcake liners 3/4.
- Bake for 20 minutes.
I googled "chocolate banana cupcakes" and landed on your site. I just made these cupcakes, and they are a-mazing! Chocolate Chip Banana Cupcakes - soft moist, perfectly sweet, dotted with a fair amount of mini semi-sweet chocolate chips throughout and it's topped with a decadent cream cheese frosting. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. The batter is a snap to make because you just stir the wet ingredients.
