Easiest Way to Make Delicious Apple Crumble Cupcakes

Apple Crumble Cupcakes. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Love a bit of apple crumble and custard?

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. These Apple Crumble Cupcakes are a little different from the typically cupcake with frosting. But I think they are a nice change of pace, then you don't have to feel guilty when you have one for breakfast! You can have Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Crumble Cupcakes

1. It's of For the cupcakes:.
2. Prepare 2 of eggs.
3. Prepare 230 g of flour.
4. You need 155 g of sugar.
5. Prepare 125 g of butter.
6. It's 2 tsp of baking powder.
7. You need 1 tsp of ground cinnamon.
8. It's 1/2 tsp of salt.
9. Prepare 2 of apples.
10. You need of For the crumble topping:.
11. Prepare 75 g of sugar.
12. You need 100 g of cubed butter.
13. Prepare 150 g of flour.
14. Prepare 1/4 tsp of ground cinnamon.
15. Prepare of For the icing:.
16. Prepare 1 tsp of cinnamon.
17. You need 1 tsp of vanilla essence.
18. It's 100 g of brown sugar.
19. It's 200 g of butter.
20. You need 250 g of icing sugar.
21. Prepare 2 TBSP of milk.

For the cupcakes: Start by making the apple mixture. Peel, core and then chop the apples into little squares. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown sugar and gobs of fall spices!

Apple Crumble Cupcakes step by step

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

I don't peel them in my apple crumble pie, either! These cupcakes have apple within the sponge and the most amazing cinnamon and brow sugar And there you have it beaut's, yummy apple crumble cupcakes that are so autumnal and delicious! This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.