Yellow cornmeal cupcakes. These cupcakes are made with flour and cornmeal which gives them a lovely yellow colouring. They are filled with delicious raspberry jam and topped. The only corn in these cupcakes is the cornmeal but I guess you could throw in some kernels or sprinkle some on top.
It has a flavor profile and personality all its own which reminds me of the genesis of my baking journey.
The lovely cornmeal color is the icing on the cake.
I made some cornmeal pancakes last night.
You can have Yellow cornmeal cupcakes using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yellow cornmeal cupcakes
- It's 1 cup of yellow maize flour.
- It's 1 cup of wheat flour.
- It's 1 cup of white sugar.
- Prepare 1/2 cup of salted melted butter.
- You need 4 of eggs.
- It's 1 tbsp of baking powder.
- It's 2 tsp of vanilla essence.
- You need 1/2 cup of milk.
And I made some quick blackberry syrup, which sent it into the stratosphere of deliciousness. In bowl combine flour, cornmeal, sugar, baking powder, and salt. In separate bowl combine milk, margarine (or oil). Fine yellow cornmeal gives a nice look and texture to the muffins.
Yellow cornmeal cupcakes step by step
- Mix the eggs and sugar and mix well, add vanilla and continue mixing, add milk and butter...fold in the flour. Don't over mix, bake for 12-15 minutes....
If you are looking for a healthy snack cake recipe or just a healthy snack idea, then this is the one you should be trying. Cornmeal is made from corn kernels that have been dried and ground. It is known as Polenta in It comes in different colors (white or yellow) and textures with 'stone ground' cornmeal having a. As an Amazon Associate I earn from qualifying purchases. Lemon screams spring time to me and brightens up any day!
