Name: Colorful Vanilla Cupcakes
Ingredients: 110 ml unsalted, softened butter; 110 ml sugar; 3 medium eggs; 1/2 tsp vanilla extract; 110 ml all-purpose flour; 1/2 tsp baking soda; 1/3 tsp salt; Frosting; 150 ml softened butter; 300 ml powdered sugar; 1 tsp vanilla extract; 3 tbsp milk; Pinch salt; Food coloring (optional)

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If you want, you can add some extras onto the finished cupcakes. For example, you could add some edible glitter. Download Vanilla cupcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Colorful Vanilla Cupcakes using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Colorful Vanilla Cupcakes

You need 110 ml of unsalted, softened butter.
It's 110 ml of sugar.
You need 3 of medium eggs.
Prepare 1/2 tsp of vanilla extract.
You need 110 ml of all-purpose flour.
You need 1/2 tsp of baking soda.
You need 1/3 tsp of salt.
Prepare of Frosting.
You need 150 ml of softened butter.
Prepare 300 ml of powdered sugar.
You need 1 tsp of vanilla extract.
Prepare 3 tbsp of milk.
It's Pinch of salt.
Prepare of Food coloring (optional).

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Colorful Vanilla Cupcakes instructions

Preheat oven to 180C and place the cupcake tray inside, including the cases..
Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one..
Add the vanilla extract, flour, baking soda, and salt. Whisk together..
Pour the batter into the cupcake cases..
Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised..
While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt..
Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.).
Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :).

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