Chocolate cup cakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your. Chocolate cupcakes are the ultimate party food.
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Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.
Cupcakes make the ideal first baking experience.
You can cook Chocolate cup cakes using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate cup cakes
- You need 2 cup of Maida.
- You need 2 tsp of Baking powder.
- You need 1/2 cup of Coco powder.
- It's 1 cup of Milk.
- You need 1 cup of Oil.
- It's 1 cup of Powered sugar.
- It's 2 of Eggs.
- Prepare 1/2 tsp of Vanila essence.
- You need of Choclate chips.
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Chocolate cup cakes instructions
- Firstly mix dry ingredients. (Without powered sugar)..
- Beat 2 eggs. Add sugar in it and again beat it..
- Add oil,milk, vanila escence in it and beat it for a while..
- Then add dry ingredients and mix them with spatula..
- Now grease the tray with oil and put cupcakes clinkers on it. And pour 3 tbs of batter in each clinker.Sprinkle chocolate chips aur grated dark chocolate on it..
- Tap it 2 times to remove air bubbles..
- Now pre-heat the oven or pateela for 10min. Then put tray in oven and bake it at 220°C. For 15 min. In pateela bake it for 20-25 min on low-med flame..
- And it is ready to serve..
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