Banana Cream Pie Cupcakes. These cupcakes are loaded with flavor and I bet you can't eat just one. CAKE Prepare cake mix as directed. Stir in banana extract and banana until well incorporated.
So this past weekend, I did a little photo shoot for the blog and cookbook. I figured it was time to take a few photos of myself and the fam and we had so much fun with it. If you love bananas as much as I do then you're in for a treat with my vanilla, banana custard filled cupcakes with a swirl of fresh cream and choc shavings! You can have Banana Cream Pie Cupcakes using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Cream Pie Cupcakes
- Prepare 1 box of Yellow Cake Mix.
- It's 2 of Eggs.
- You need 1 cup of Half and Half.
- Prepare 1 tsp of Lemon Extract.
- You need 1 packages of Instant Banana Cream Pudding Mix (4 oz).
- You need 2 of Sliced Banana.
Vanilla cake with bananas at the bottom, custard centre and freshly whipped cream on top with choc shavings. Once your cupcakes have baked and cooled core the center and fill with custard. Fit the end of your piping bag with a round tip and frost with whipped. These simple, healthy Banana Cream Pie Cupcakes recipe from scratch are a heavenly gluten free and dairy free dessert.
Banana Cream Pie Cupcakes instructions
- Mix together cake mix, eggs, half and half, lemon extract, and pudding mix (powder only).
- Pour batter into paper liners and fill 1/4 full..
- Bake at 350 for 18-20 minutes. Remove from pan allow to cool on wire rack..
- Top with whipped cream and sliced bananas..
I'm on a gluten free cupcake mission, as you can see from the photo above and my other recent posts for Jelly Donut Cupcakes and Coconut Key Lime Cupcakes. All you banana cream pie lovers out there, this cupcake is for you! Being a light fluffy banana cupcake topped with simple vanilla pastry cream and a fresh banana slice, this delightful cupcake mimics all the flavors of a slice of silky banana cream pie. This cupcake is so easy to make! It's a banana cupcake with a cream pie filling that's topped with a delicious banana frosting.
