Easiest Way to Cook Perfect Vanilla and strawberry cup cakes

Vanilla and strawberry cup cakes. These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake batter and are topped with a luscious pink Strawberry Buttercream Frosting. Loved the cake, just not the way it held up, so I made these strawberry cupcakes with strawberry buttercream frosting to share instead. Vanilla, chocolate, and strawberry cakes with silky Swiss meringue Buttercream frosting in the same three flavors on top.

Three layers of vanilla, chocolate, and strawberry cakes with silky Swiss meringue. Today's homemade strawberry cupcakes are a mishmash of these yellow cupcakes, these vanilla cupcakes, and my fresh strawberry cupcakes. I took what I love about each recipe and created what I think to be one of the best cupcakes I've ever made. You can have Vanilla and strawberry cup cakes using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vanilla and strawberry cup cakes

1. Prepare 1 cup of Flour AP Flour Maida [ AP / ... ..
2. Prepare 3/4 cup of Castor Sugar ... ..
3. It's 2 tbsps of sugar Granulated ... ..
4. Prepare 1/2 cup of strawberries Diced ... ..
5. It's 1 tsp of Vanilla essence vanilla [ Or ... 1 pods of ..
6. Prepare 1/2 tsp of Baking powder ... ..
7. You need Pinch of salt of ..
8. It's 2 of eggs ... . Medium [ At room temperature.
9. Prepare 1/4 cup of Oil ... ..
10. It's 1/4 cup of Milk ... ..

My vanilla cupcake will be coming your way soon, but first I just had to share these strawberry cupcakes. They are a variation on the vanilla with a couple little changes and they are AWESOME! It took a few tries to get them just right. These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries!

Vanilla and strawberry cup cakes step by step

1. Pre heat oven to 180C..
2. Put strawberries in a bowl and add the granulated sugar to it. Keep it for a couple of min..
3. Sift all the dry ingredients in a bowl..
4. Mix the oil, eggs and essence in another bowl..
5. Beat in the wet stuff in the dry 1/2 at a time..
6. Add milk on a need-to basis, we dont need a very loose batter..
7. Fold the strawberries in the batter..
8. Line the cup cake tin and bake in the oven for 12-15 min or until the skewer comes out clean..
9. Once they are done, let them cook for 5-7 min in the moulds..
10. Remove from moulds and let them cook completely on a cooling rack..
11. Decorate e them with frosting of your choice. I used Mocha Chocolate butter cream and sprinklers..

Frost them with strawberry frosting for strawberry perfection! In a small bowl, whisk together eggs, sour cream, and vanilla until smooth. These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. So I decided to make these gorgeous vegan vanilla cupcakes with strawberry vanilla frosting!