Banana Cream Cupcakes.
You can cook Banana Cream Cupcakes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Cream Cupcakes
- Prepare 1 box of yellow cake mix.
- It's 1 of Pacakge banana pudding mix.
- It's 1 packages of vanilla pudding mix.
- It's 2 tsp of Vanilla extract.
- You need 1/2 of Container of chocolate frosting.
- You need 3/4 of Container Cool Whip.
Banana Cream Cupcakes instructions
- Preheat oven to 350°F.
- Mix cake mix and banana pudding together, follow directions on back of box.
- Mix vanilla pudding (according to package, I used premade pudding) and vanilla extract, set aside.
- Mix chocolate frosting and Cool Whip, set aside in fridge.
- Once cupcakes are cooled, cut a small amount out of the top of cupcake and pipe vanilla mixture into it.
- Once the cupcakes are filled ice them with chocolate cool whip frosting and enjoy!!.