Soft and Moist Amazing Vanilla Cupcakes.
You can have Soft and Moist Amazing Vanilla Cupcakes using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Soft and Moist Amazing Vanilla Cupcakes
- Prepare 2 cups of Caster or granulated sugar.
- It's 1/2 Cups of Vegetables oil. I use Olive oil.
- You need 3 of large eggs.
- Prepare 1 tablespoon of Vanilla extract.
- You need 1/2 (1 cup) of sour cream.
- It's 2 1/2 of of Self raising flour.
- It's 3 teaspoons of baking powder.
- It's 1 teaspoon of salt.
- It's 1 1/4 of of milk.
Soft and Moist Amazing Vanilla Cupcakes instructions
- Preheat the oven on 175-180 fan and put the cupcake cases in the tin..
- In a large bowl mix with a mixer or hand mixer the sugar vegetable oil eggs and vanilla until light in colour.
- Then mix in the sour cream and beat until well combined. On a high speed..
- Add half the flour with the baking powder and salt and mix on a low speed pouring in the milk. Add the remaining flour mixing on a low speed until all is incorporated..
- Depending what size muffin cupcake or the tiny cases you use. Use the size that is similar in the ice cream scoop I used the large for the muffin/cupcake and smallest for the tiny ones. Only till up to 2/3 full. Bake for 10-15 mins or until the cupcake springs back up when touching..
- And decorate how you want icing butter icing chocolate etc.
- More cupcakes.
