Chocolate cupcakes with Vanilla buttercream frosting. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!
Vanilla Buttercream Frosting for Cupcakes Recipe.
They were featuring a The absolute best combination of my favorite chocolate cupcakes and the best vanilla frosting recipe.
So simple, but so delicious and a total classic!
You can have Chocolate cupcakes with Vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate cupcakes with Vanilla buttercream frosting
- Prepare 1 cup of flour.
- You need 1/4 of & 1/8 cup cocoa powder.
- You need 1 tsp of baking soda.
- It's 1 of egg.
- Prepare 3/4 cup of castor sugar.
- Prepare 1/3 cup of oil.
- Prepare 1/8 cup of yogurt.
- It's 1/4 cup of milk.
- Prepare 1/4 of & 1/8 cup hot boiling water.
- It's 1 tsp of chocolate extract.
- It's of for frosting:.
- Prepare 100 gm of unsalted butter(room temperature).
- Prepare 2 cups of icing sugar.
- You need 1/2 tsp of vanila extract.
- Prepare 1 tsp of milk(if needed).
I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. My Strawberry Cake is a vanilla cake with strawberry frosting, but that is In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended.
Chocolate cupcakes with Vanilla buttercream frosting step by step
- Stieve all dry ingredients n add sugar in it.. mix n set a side...
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula...
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins...
- Now bake ur cupcakes.. n allow to cool.
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes...
- Decorate with sprinkles,ready r homemade foundant n enjoy...
If you can find a vanilla bean paste it's well worth the investment. These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly. This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream.
