Easy Strawberry Cupcakes.
You can have Easy Strawberry Cupcakes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Strawberry Cupcakes
- It's 2 cups of white sugar.
- It's 1 3/4 cups of pureed strawberries.
- It's 3/4 cup of vegetable oil.
- You need 4 of large eggs.
- Prepare 2 teaspoons of vanilla extract.
- It's 3 cups of self-rising flour.
- It's 3 drops of red food coloring, or as needed (optional).
Easy Strawberry Cupcakes step by step
- Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners..
- Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups..
- Bake in the preheated oven until a toothpick inserted into center comes out clean, 15 to 20 minuets. Cool in pan for 10 minutes before removing to cool completely on wire rack..
- Preheat time: 10 minuets. Cook time: 15 minutes. Ready in: 1 hour 25 minuets..
