Easiest Way to Make Yummy Peanut butter cupcakes

Peanut butter cupcakes. Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. —Ruth Hutson, Westfield, Indiana.

These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere. These Reese's Peanut Butter Cupcakes are always a crowd favorite! You can cook Peanut butter cupcakes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut butter cupcakes

1. Prepare 1 1/2 cups of cake flour.
2. You need 2 teaspoons of baking powder.
3. It's 1/2 teaspoon of baking soda.
4. Prepare 1/4 teaspoon of salt.
5. You need 1 cup of packed dark brown sugar.
6. It's 1/2 cup of creamy peanut butter.
7. Prepare 3 tablespoons of apple sauce.
8. Prepare 3 tbsp of vegetable oil.
9. Prepare 1 teaspoon of vanilla extract.
10. It's 2 of eggs.
11. You need 1 cup of buttermilk.
12. You need of Sweetened banana chips.

Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate.

Peanut butter cupcakes instructions

1. Preheat oven to 350 degrees Fahrenheit. Line 24 muffin cups with paper liners..
2. Stir together flour, baking powder, baking soda, and salt in a small bowl..
3. In a large bowl, beat together brown sugar, peanut butter, applesauce, oil, and vanilla with an electric mixer until smooth and well combined. Add eggs, one at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined..
4. Fill prepared muffin cups 2/3 full. Bake until a toothpick inserted in centers comes out clean, 14 to 16 minutes. Let cupcakes cool in muffin cups 5 minutes. Using a knife loosen edges; carefully remove cupcakes and transfer to a wire rack to cool completely. Frost..
5. To make banana butter frosting; beat one cup mashed banana, one teaspoon lemon juice, in 1/4 teaspoon salt in a large bowl with an electric mixer on medium speed 30 seconds. Beat in 1/2 cup softened butter until creamy, about 1 minute. Slowly beat in 7 cups of powdered sugar, one at a time, until smooth. Makes 4 cups..

Fluffy, moist peanut butter cupcakes topped with creamy peanut butter frosting. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially. Chocolate Peanut Butter Cupcakes - Moist chocolate cupcakes stuffed with peanut butter cups and topped with peanut butter frosting and chopped peanut butter cups. Peanut Butter Banana Cupcakes Recipe - a moist, fluffy banana cake with a lovely cream cheese peanut butter frosting on top.