Juicee j's Reeses Puff Cupcakes.
You can have Juicee j's Reeses Puff Cupcakes using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Juicee j's Reeses Puff Cupcakes
- It's 1 box of Box devils food cake mix.
- You need 3 of Eggs.
- Prepare 1/2 cup of Oil.
- Prepare 1 cup of Buttermilk.
- It's 3/4 cup of Sour cream.
- It's 1 1/2 tsp of Vanilla extract.
- You need 1/2 tsp of Cinnamon (optional).
- It's of Peanutbutter chocolate ganache.
- Prepare 2/3 cup of Chocolate chips.
- It's 1/3 cup of Smooth peanutbutter.
- It's of Peanutbutter buttercream.
- It's 3/4 cup of Butter (softened).
- Prepare 1/2 cup of Peanutbutter smooth.
- It's 3/4 cup of Powdered sugar.
- It's 1 tsp of Vanilla extract.
Juicee j's Reeses Puff Cupcakes step by step
- Preheat oven to 350° F and line cupcake pans with cupcake liners (24 cupcakes).
- In a small bowl, sift cake mix & set aside..
- In a large bowl, gently whisk eggs, oil, buttermilk, sour cream, & vanilla extract.
- Add cake mix & cinnamon to wet ingredients and stir.
- Fill cupcake liners 3/4 full, & bake for 15 ta 20 minutes, or until an inserted knife comes out clean..
- For ganache, melt chocolate & peanutbutter together until smooth. Use double boiler or microwave (keep a close eye on it!).
- Dip the tops of the cooled cupcakes into the ganache & let set at least 10 minutes..
- For buttercream: beat butter & peanutbutter add powdered sugar a little at a time until desired consistency. Add vanilla. If it's too thick, add a tablespoon milk..
- Pipe buttercream onto ganache covered cupcakes & roll in reeses puffs cereal (I crush the cereal first).