How to Prepare Tasty Pink Champagne Cupcakes & Frosting

Pink Champagne Cupcakes & Frosting.

You can cook Pink Champagne Cupcakes & Frosting using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pink Champagne Cupcakes & Frosting

1. Prepare 1 box of Betty Crocker Supermoist white cake mix.
2. Prepare 1 1/4 cup of Champagne.
3. It's 1/3 cup of Vegetable oil.
4. It's 3 of Egg whites.
5. You need 4 of to 5 drops red food color.
6. You need of Champagne Frosting.
7. Prepare 1/2 cup of Butter or margarine, softened.
8. You need 4 cup of Powdered sugar.
9. It's 1/4 cup of Champagne.
10. It's 1 tsp of Vanilla.
11. You need 4 of to 5 drops red food color.
12. You need of Garnishes.
13. You need 1 of Betty Crocker pink decorating sugar.
14. You need 1 of Edible pink pearls.

Pink Champagne Cupcakes & Frosting instructions

1. Heat oven to 350° (325° for dark or nonstick pan). Place paper baking cup in each of 24 regular size muffin cups..
2. In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups..
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes..
4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with garnishes. Store loosely covered..