How to Make Perfect Pumpkin Spice Cup Cakes

Pumpkin Spice Cup Cakes.

You can have Pumpkin Spice Cup Cakes using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pumpkin Spice Cup Cakes

1. You need of Cupcakes.
2. It's 1 packages of yellow cake mix.
3. You need 1 packages of (4-serving size) vanilla instant pudding mix.
4. Prepare 1 cup of canned pumpkin.
5. Prepare 1/2 cup of oil.
6. It's 1/2 cup of water.
7. Prepare 3 of eggs.
8. It's 1 1/2 tsp of ground cinnamon.
9. You need 1 tsp of ground cloves.
10. You need 1 tsp of pure vanilla extract.
11. You need of Frosting.
12. You need 1 packages of (8 oz) cream cheese, softened.
13. Prepare 1/4 cup of butter, softened.
14. You need 1 tsp of pure vanilla extract.
15. It's 1/4 tsp of ground cloves.
16. You need 1 box of (16 oz) confectioner's sugar.

Pumpkin Spice Cup Cakes step by step

1. Cupcakes: 1. Beat all cupcake ingredients with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full. 2. Bake in preheated 350°F oven for 20 minutes. Frost cooled cupcakes with spiced cream cheese frosting..
2. Frosting: 1. Beat all frosting ingredients (except confectioner's sugar) until light and fluffy. Gradually beat in confectioner's sugar until smooth..