Easiest Way to Make Tasty Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting.

You can cook Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

1. Prepare of cupcake.
2. You need 2 1/2 cup of all purpose flour.
3. Prepare 1 1/2 cup of sugar.
4. You need 1 tsp of baking soda.
5. You need 1 tsp of salt.
6. It's 1 tsp of cocoa powder.
7. You need 1 1/2 cup of vegetable oil.
8. It's 1 cup of buttermilk.
9. It's 2 large of eggs.
10. You need 2 tbsp of red food coloring.
11. Prepare 1 tsp of white vinegar.
12. Prepare 1 tsp of vanilla extract.
13. Prepare of cream cheese frosting.
14. You need 8 oz of butter.
15. Prepare 1 lb of cream cheese.
16. Prepare 1 tsp of vanilla extract.
17. It's 4 cup of sifted confectioner's sugar.

Red Velvet Cupcakes with Cream Cheese Frosting instructions

1. Preheat oven to 350°F..
2. Line cupcake pans with cupcake liner..
3. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electrict mixer. Add the sifted dry ingredients to thdm wet and mix until smooth and thorouhly combined..
4. Divide the batter evenly among the cupcake tins about 2/3 filled. Bake imw oven for about 20 to 22 mins, turning the pans once half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting..
5. For the creaw cheese frosting: in a largdm bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy..
6. Garnish with frosted candies..