Ultimate Chocolate Cupcakes. Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting. This has been a literal labor of love! I have tested recipes from every major recipe source and have not.
This is the best chocolate cupcake recipe. These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. You can cook Ultimate Chocolate Cupcakes using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ultimate Chocolate Cupcakes
- Prepare of chocolate ganache filling.
- Prepare 2 oz of Dark chocolate chips.
- Prepare 1/4 cup of Heavy cream.
- You need 1 tbsp of Confectioners sugar.
- Prepare of cupcakes.
- Prepare 3 oz of Dark chocolate chips.
- Prepare 1/3 cup of Cocoa.
- Prepare 3/4 cup of Hot coffee.
- Prepare 3/4 cup of Flour.
- You need 3/4 cup of Sugar.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Baking soda.
- It's 6 tbsp of Vegetable oil.
- You need 2 large of eggs.
- It's 2 tsp of White vinegar.
- Prepare 1 tsp of Vanilla.
I was looking for your Vegan Chocolate Cupcake recipe as I used it about six years ago and loved it. These are the ultimate chocolate cupcakes! Valentine's Day is right around the corner! For both the cupcakes and the frosting it's important to use quality cocoa powder.
Ultimate Chocolate Cupcakes step by step
- For the chocolate ganache filling: heat chocolate, cream and sugar in microwave until warm (20-30 seconds) and whisk until smooth. Chill for 20-25 min until just chilled..
- For the cupcakes: heat oven to 350°. Line cupcake pan..
- Place chocolate and cocoa in bowl and our hot coffee over it and mix until smooth. Put int refrigerator until cooled completely (about 20 min)..
- Whisk together in separate bowl: flour, sugar, salt and baking soda and set aside..
- Whisk oil, eggs, vinegar and vanilla into cooled chocolate mixture until smooth. Whisk in flour mixture until smooth..
- Divide batter evenly among muffin cups (about half full each)..
- Place teaspoon of ganache filling int the middle of each cupcake. Bake until set and just firm (17-19 min). Cool cupcakes in muffin pan and then on wire cooling rack..
- Add icing etc..
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