Recipe: Delicious Chocolate peanut butter cupcakes

Chocolate peanut butter cupcakes. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. Drop a scant tablespoonful of peanut butter mixture into center of each; cover with remaining. You can have Chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate peanut butter cupcakes

1. It's 3 cup of cake flour.
2. It's 2 cup of sugar.
3. Prepare 3/4 cup of cocoa.
4. It's 2 tsp of baking soda.
5. Prepare pinch of salt.
6. Prepare of wet ingredients.
7. Prepare 1 cup of vegetable oil.
8. It's 2 tsp of cider vinegar.
9. It's 1 tsp of vanilla.
10. Prepare 1 tsp of chocolate flavoring.
11. You need 2 cup of cold water.
12. You need of frosting.
13. It's 2 1/2 cup of powdered sugar.
14. You need 1 stick of butter, soft.
15. Prepare 3/4 cup of peanut butter.
16. Prepare 1 tbsp of vanilla.
17. Prepare 2 tbsp of milk.. to thin. may need more..

These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. Chocolate Peanut Butter Cupcakes - Moist chocolate cupcakes stuffed with peanut butter cups and topped with peanut butter frosting and chopped peanut butter cups.

Chocolate peanut butter cupcakes instructions

1. Mix all dry ingredients well..
2. Mix all wet ingredients. Dump into dry ingredients. Mix well..
3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly..
4. Bake at 350 for 19 minutes..
5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy..
6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly..

Today I'm bringing you an oldie. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top. For garnish, use chocolate curls and/or shavings. Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting.