Name: Chocolate Vanilla Marble Cupcakes
Ingredients: Vanilla Batter:; 1 2/3 cups all purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/4 cup butter - melted; 1/4 cup canola or vegetable oil; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 egg + 1 egg white; 1/4 cup greek yogurt; 3/4 cup milk; 2 tsp vanilla extract; Chocolate Batter:; 1/4 + 2 tbsp cocoa powder; 3 tbsp coffee - brewed; 1/4 tsp espresso powder

Chocolate Vanilla Marble Cupcakes. Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top! These cupcakes are perfect for when you can't decide between a chocolate or vanilla treat! Hadn't made marbled cake/cupcakes in decades!

Spoon the vanilla and chocolate batters into prepared cupcake tins. I like to use cupcake liners. Use a few spoonfuls of each batter in each cup. You can have Chocolate Vanilla Marble Cupcakes using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chocolate Vanilla Marble Cupcakes

It's of Vanilla Batter:.
You need 1 2/3 cups of all purpose flour.
You need 1/2 tsp of baking powder.
It's 1/4 tsp of baking soda.
Prepare 1/2 tsp of salt.
It's 1/4 cup of butter - melted.
You need 1/4 cup of canola or vegetable oil.
Prepare 3/4 cup of granulated sugar.
You need 1/4 cup of brown sugar.
You need 1 of egg + 1 egg white.
You need 1/4 cup of greek yogurt.
Prepare 3/4 cup of milk.
It's 2 tsp of vanilla extract.
You need of Chocolate Batter:.
It's 1/4 of + 2 tbsp cocoa powder.
It's 3 tbsp of coffee - brewed.
It's 1/4 tsp of espresso powder.

If you're not marbling with chocolate batter but want to use two colors—like for your favorite sports team or holiday theme—the method is a bit different. Chocolate & Vanilla Marble Cupcakes with Chocolate Buttercream Frosting! Heavenly little treats for all the cake lovers out there! I went for Chocolate and Vanilla as they are staple cake flavours, but you can pretty much marble any cake flavours you like!

Chocolate Vanilla Marble Cupcakes instructions

Preheat oven to 350. Place cupcake liners in a 12-cup muffin tin, or spay a 9-inch cake pan..
In a small bowl, sift together flour, baking powder, baking soda, and salt..
In a second bowl, mix melted butter and oil together. Add in sugars and stir (mix will be gritty)..
Stir in eggs, milk, vanilla, and yogurt and mix until blended..
Slowly, incorporate the dry ingredients into the wet ingredients, stirring gently..
Once the mix is just combined, transfer 1 cup of the batter into a new bowl..
Whisk in cocoa powder, coffee, and espresso powder..
Pour vanilla batter into muffin cups, about 1/4 way full..
Now, alternately spoon in chocolate and vanilla batter until each cup is 3/4 of the way full..
Take a tooth pick or cake tester to gently swirl the batters together..
Bake for 20-22 minutes or until a cake tester comes out clean..
Enjoy!.

I based these on my Chocolate Cupcakes. These chocolate and vanilla marble cupcakes are our favorite especially when they're covered in chocolate glaze made with butter, cocoa powder and chocolate chips. How to make marble cupcakes: Start with mixing butter, granulated sugar and vanilla until creamy and soft. I show how to make a marble cake so both flavors have the same soft & tender crumb. Boston Cream Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache.