Easiest Way to Make Perfect 🍍Pineapple Upside Down Cupcakes🍍

🍍Pineapple Upside Down Cupcakes🍍.

You can cook 🍍Pineapple Upside Down Cupcakes🍍 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 🍍Pineapple Upside Down Cupcakes🍍

1. It's 1 box of Yellow cake mix.
2. Prepare 1/2 cup of vegetable oil.
3. Prepare 3 of eggs.
4. Prepare 1 can of sliced pineapple, juice reserved.
5. Prepare 1/3 cup of melted butter.
6. Prepare 2/3 cup of brown sugar.
7. You need 1 of cherries (optional).

🍍Pineapple Upside Down Cupcakes🍍 instructions

1. Preheat oven to 350..
2. Spray a regular size muffin pan with Pam cooking spray..
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
4. Cut each pineapple slice into four pieces..
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..