Easiest Way to Cook Perfect Vanilla Chiffon Cupcakes

Vanilla Chiffon Cupcakes.

You can have Vanilla Chiffon Cupcakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla Chiffon Cupcakes

1. It's of Chiffon cake.
2. Prepare 40 ml of cooking oil.
3. You need 40 ml of full fat milk.
4. Prepare 60 grams of cake flour.
5. It's 3 of eggs.
6. Prepare 60 grams of caster sugar.
7. You need 5 grams of vanilla extract.
8. Prepare of Decor.
9. Prepare 20 grams of icing sugar.
10. Prepare 10 grams of nutella.

Vanilla Chiffon Cupcakes instructions

1. Preheat oven to 360°F celcius..
2. Seperate the egg yolks and white.Set the whites in refrigerater..
3. Place the egg yolks in a bowl,add in 20g of sugar,beat until pale,about 2 mins..
4. Add in the vanilla extract,milk and oil in the egg yolk batter,beat well.Then sift in the flour and use a spatula stirr in the flour to batter.
5. For the meringue part,beat the egg white until frothy then start to add in the rest of the sugar.Beat untill stiff peak form,about 10 minutes under high speed..
6. Fold the meringue into egg yolk batter gently..
7. Scoop the batter into the muffin cup and bake for 20 minutes.
8. Decor the chiffon cake by sprkling the icing sugar and a dot of nutella..