Easiest Way to Cook Tasty Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes.

You can have Vegan Chocolate Cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cupcakes

1. You need 3 cup of all purpose flour.
2. It's 1/4 cup of cocoa powder.
3. It's 1/2 tsp of salt.
4. It's 2 cup of sugar.
5. Prepare 3/4 cup of vegetable oil.
6. You need 2 tbsp of vanilla extract.
7. Prepare 3 tbsp of vinegar.
8. Prepare 2 tsp of baking soda.
9. It's 2 cup of water.

Vegan Chocolate Cupcakes step by step

1. Preheat oven to 350..
2. Combine sugar, oil, and vanilla in mixing bowl and mix until blended..
3. In seperate bowl combine sifted flour, cocoa powder, and salt..
4. Gradually add dry indredient mixture into the wet ingredients, while adding the water slowly..
5. Once the cake batter is mixed well, in a seperate cup add your baking soda and carefully add the vinegar. It will fizz, add it quickly to the cake batter while mixing. I reccomend an electric mixer, it makes it way easier..
6. Cake takes about 15- 20 minutes check after 15 with toothpick..
7. If you make a cake instead of cupcakes, baking time will take a little longer. Check out my recipe for Vegan coconut frostin!!.