Bunny cupcakes. You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Bunny Butt Cupcakes are THE treat to make this Easter!
Bunny Butt Cupcakes have been a favorite Easter cupcake for years!
They are frosted, dipped in cookie crumbs and topped with the most adorable little bunny tooshies!
These Easy Bunny Cupcakes are made with marshmallow and sprinkle ears!
You can cook Bunny cupcakes using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bunny cupcakes
- Prepare 2 1/4 cup of cake flour.
- You need 1 1/4 cup of sugar.
- You need 3 teaspoons of baking powder.
- You need 1 teaspoon of salt.
- Prepare 1/2 cup of vegetable oil.
- It's 1 cup of full cream milk.
- You need 2 of large eggs.
- Prepare 1 teaspoon of vanilla essence.
- It's of Buttercream.
- It's 100 g of unsalted butter.
- It's 500 g of icing sugar.
- You need 1 teaspoon of vanilla essence.
- It's of Milk.
- It's of Decorations.
- It's of Chocolate chips.
- You need of White marshmellows.
- Prepare of White granulated sugar.
- You need of Pink food colouring.
- You need of Mini chocolate eggs.
All you need are cupcakes (any flavor), white frosting (I love cream cheese frosting on top of these lemon. My easy Easter Bunny Cupcakes will hop right into your hand bringing a whole lot of springtime cheer with them. I hope you love them as much as I do! See more ideas about Easter bunny cupcakes, Bunny cupcakes and Easter cupcakes.
Bunny cupcakes step by step
- Preheat oven to 180°c. Sift dry ingredients (cake flour, sugar, baking powder, salt) into a bowl, whisk together the wet ingredients (vegetable oil, milk and vanilla essence) excluding the eggs..
- Add to dry ingredients and whisk until lump free. Don't over mix..
- Crack in the eggs and whisk until combined. Using a 1/4 cup measuring cup scoop cupcake batter into cupcake liners and bake for 25-30 minutes or until a wooden skewer inserted comes out clean..
- While cupcakes are cooling, make the buttercream. Cream the butter, sift in the icing sugar adding the vanilla essence and a tablespoon if milk at a time as much as you need to get a light and fluffy buttercream.
- Place frosting in a large decorating bag with a round tip nozzle and pipe a mound of frosting onto each cupcake..
- Cut each marshmellow in half diagonally and dip into the pink sugar (3 tablespoons of white sugar mixed with a few drops if pink food colouring) place on cupcakes sugar side up to resemble ears..
- Place the chocolate speckled eggs onto the frosting to resemble a nose and chocolate chips for the eyes..
Easter Bunny Cupcakes Recipe - how adorable are these!! Bet they are super sweet too! She just loves showering the farmer. Easter Cupcakes with an adorable bunny-theme are so much fun to make using your favorite These cute bunny cupcakes are one of our favorite Easter recipes along with Bunny Chocolate Bark and. These little bunnies are sure to make kids smile!
