How to Make Perfect Red velvet Choc Chip Cupcake

Red velvet Choc Chip Cupcake. Love Red Velvet but kinda bored of cake? Rich with vanilla and a hint of cocoa, they are so moreish, you'll need to bake a. Red Velvet Cupcakes With Cake Mix Recipes.

But if you are totally averse to white chocolate. From Review: Mobile Photo Upload of Swirlz Cupcakes. Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. You can cook Red velvet Choc Chip Cupcake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red velvet Choc Chip Cupcake

1. You need 105 g of Sugar.
2. You need 78 g of Butter.
3. It's 2 of Eggs.
4. It's 1/2 teaspoon of Vanilla.
5. It's 3/4 teaspoon of Unsweetened cocoa.
6. Prepare 165 g of Flour.
7. It's 100 ml of Buttermilk.
8. Prepare 1/4 teaspoon of Powdered Red colour.
9. Prepare 2.5 g of Baking powder.
10. You need 2.5 g of Baking soda.
11. You need 5 ml of Vinegar.
12. Prepare 30 g of Chocolate chips.

These cookies are a combination of two of my all time favorite desserts, those Red Velvet Cupcakes and Chocolate Chip Cookies. Red bean paste is one of the most important ingredients for making Chinese desserts. This post includes pictures and a video to walk you through the recipe. Easy As Red Velvet Cupcakes & Buttercream Icing.

Red velvet Choc Chip Cupcake instructions

1. Sieve flour, cocoa and baking powder and set aside..
2. Mix buttermilk with red food colour and set aside.
3. Line your cupcake tray.
4. Beat butter and sugar until light and fluffy.
5. Add eggs and vanilla and beat some more.
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture.
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter).
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter.
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean.
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy..

I only added half the amount of red food colouring as that was all I had, didn't really have the right colour for red velvet but who cares if they taste good! Closeup of a red velvet chocolate chip cupcake and cup of coffee on a wooden surface Chocolate Chip Cupcakes. Closeup of a chocolate chip muffin with a cup of coffee and muffins in background. Chocolate whipped cream dessert on a red background. Soft and chewy red velvet chocolate chip cookies.