Easiest Way to Prepare Delicious Red Velvet Cupcakes & Cream Cheese Topping

Red Velvet Cupcakes & Cream Cheese Topping. Mix flour, cocoa powder, baking soda and salt in medium bowl. I did alter it because i did not have buttermilk. These red velvet cupcakes are easy to whip up for your next get-together.

These red velvet cupcakes are easy to whip up for your next get-together. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. You can cook Red Velvet Cupcakes & Cream Cheese Topping using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes & Cream Cheese Topping

1. It's of Cupcakes.
2. Prepare 2 1/2 cup of cake flour.
3. It's 1 tsp of salt.
4. You need 1 tbsp of cocoa.
5. You need 1 1/2 cup of oil.
6. You need 1 cup of buttermilk.
7. Prepare 4 of eggs.
8. You need 3 tbsp of red food colouring.
9. It's 1 tsp of white vinegar.
10. Prepare 1 1/2 cup of white sugar.
11. Prepare 1 tsp of vanilla extract.
12. It's 1 tsp of bicarbonate of soda (baking soda).
13. Prepare of Cream Cheese Topping.
14. It's 100 grams of soft butter.
15. It's 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. It's 2 1/2 cup of icing sugar.
17. It's 1 tsp of lemon juice.
18. Prepare 1 tsp of vanilla extract.

How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cupcakes & Cream Cheese Topping step by step

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

Combine the flour, cocoa, baking powder and baking soda in a bowl. Line a muffin tin with paper liners and spray with cooking spray; set aside. Red velvet cupcakes will taste like cream cheese frosting with a slightly chocolatey cupcake base. Many recipes omit the cocoa powder so the red appears brighter but a traditional red velvet cake and cupcake will have some chocolate in the batter. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.