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Whip up a batch this holiday season or anytime of the year.
I did alter it because i did not have buttermilk.
These red velvet cupcakes are easy to whip up for your next get-together.
You can have Red Velvet Cup Cake using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Red Velvet Cup Cake
- You need 70 gms of Maida/plain flour.
- You need 1/2 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- It's 1 tsp of cocoa powder.
- Prepare 2 of eggs.
- It's 70 gm of butter.
- It's 100 gm of sugar.
- It's 1 cup of buttermilk (mix 1 tsp vinegar in 1 cup milk).
- Prepare 1/2 tsp of red colour.
- It's 1 tsp of vanilla extract.
- You need of For icing:.
- It's 2 cup of whipped cream.
- Prepare 2 tbsp of butter.
Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. A moist, classic Red Velvet Cake!!
Red Velvet Cup Cake instructions
- Sieve all the dry ingredients in a bowl twice..
- Whisk egg, sugar and butter for 5 minutes..
- Add dry mixture in it and mix it with spatula..
- Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes..
- Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely..
- In a bowl whisk whipped cream and butter till creamy foam..
- Use star nozzle and make designs on cup cakes. And decorate it with your choice..
- Every kids' favorite cup cake is ready..
Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. How To Make Red Velvet Cupcakes.
