Red velvet cup cake. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor.
Classic red velvet cupcakes with cream cheese frosting are always a hit!
These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang.
This red velvet cupcake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of red velvet and cream cheese frosting.
You can cook Red velvet cup cake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red velvet cup cake
- Prepare 2 1/4 Cup of flour.
- It's 1/2 Cup of cocoa powder unsweetened.
- It's 1 1/2 tsp of baking soda.
- Prepare 1/2 tsp. of salt.
- You need 1 1/4 Cup of butter.
- You need 2 Cup of sugar.
- Prepare 4 of eggs.
- You need 2 tsp. of vanilla extract.
- Prepare 1 Cup of sour cream.
- Prepare 1/2 Cup of milk or buttermilk.
- Prepare 1 tbsp of red food coloring liquid not gel.
Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.
Red velvet cup cake step by step
- Preheat oven to 350 degrees and line pans with cupcake liners..
- In a large bowl, sift flour, cocoa, baking soda and salt together..
- In a stand mixer, beat butter and sugar for 2 minutes..
- Scrape down bowl and beat again.On low, add eggs one at a time and add vanilla..
- Add sour cream.Add dry ingredients (flour, baking soda, salt...) alternating while adding the milk..
- Stir in red food coloring.Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean..
- Let cool and frost with Cream Cheese Frosting..
Line a muffin tin with cupcake liners. In a large mixing bowl, stir together flour. Fabulous red velvet cupcake recipe - everyone is in love with the delicious taste! Red velvet cake is not meant to have a super strong chocolate flavor. This has been my go-to red velvet cupcake recipe for years and years and I'm sure it will become your.