Eggless red velvet cupcakes. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk.
This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.
You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.
Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting.
You can cook Eggless red velvet cupcakes using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Eggless red velvet cupcakes
- You need 11/4 cup of all purpose.
- Prepare 1 cup of sugar.
- You need 2 of tbsn cocoa powder.
- It's 1/2 of tspn baking powder.
- It's 1/2 of tspn baking soda.
- It's 1 cup of milk.
- Prepare 1 tsp of vinegar.
- It's 1/3 cup of oil.
- You need 1 tsp of vanilla essence.
- It's 2 tbspn of red food colour.
My husband is a huge fan of Red Velvet So since Valentine's day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. This site uses cookies and affiliate links. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. Red velvet cupcakes calling, this time with a twist.
Eggless red velvet cupcakes instructions
- Mix well all the wet ingredients into the dry ingredients.
- Place cupcake papers in the cupcake tray,pour mixture in the cupcake papers, then bake at 170 degrees till skewer cokes out clean from center.
Get the radiant red colour with an innovative addition of beetroot. Line a silicon cupcake mould tray with cupcake liners. Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake.
