How to Prepare Delicious Eggless Cup cakes

Eggless Cup cakes.

You can cook Eggless Cup cakes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Cup cakes

1. You need 1.5 cups of all purpose flour.
2. You need 1 cup of powder sugar.
3. It's 1/2 cup of unsweetened cocoa powder.
4. You need 1 teaspoon of baking soda.
5. You need 1/4 teaspoon of salt.
6. Prepare 1 cup of milk.
7. It's 1 tablespoon of white vinegar.
8. You need 1/2 cup of cooking oil.
9. Prepare 1 teaspoon of vanilla extract.

Eggless Cup cakes step by step

1. In a large bowl, sift together flour and cocoa powder. Add sugar, baking soda, salt and whisk to combine all dry ingredients together..
2. Take 1 cup milk then add 1 tablespoon white vinegar to it. Let it sit for 5-10 minutes. You can also use 1 cup buttermilk but I used milk..
3. After 10 minutes, add oil and vanilla extract to the milk-vinegar liquid. Stir to combine.Add the wet ingredients to dry, mix till the ingredients are just combined.Add 2 tablespoons of water at this point if the batter seems too thick. This is optional, I did't add it to my batter. Remember to not over-mix the batter.Fill the prepared cupcake liners ½ full with the cupcake batter..
4. Bake at 180 deg. for 20-25 minutes or till a toothpick inserted in the center comes out clean.Remove from oven, transfer to a wire rack and let the cupcakes cool completely..
5. Now decorate with whipped cream and serve..