Broken Glass Cupcakes. Make the cupcakes: Line cupcake tins with baking cups. Combine milk and vanilla in a measuring cup. This cupcake gets a spooky halloween makeover.
Stab each frosted cupcake with a few shards of broken sugar glass.
Bloody Broken Glass Candy Cupcakes for Halloween.
Best Broken Glass Cupcakes from Broken Glass Cupcakes.
You can have Broken Glass Cupcakes using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Broken Glass Cupcakes
- It's of Cupcakes.
- Prepare 1 can of white frosting.
- Prepare 1 box of Red Velvet Cake mix.
- Prepare of Sugar Glass.
- Prepare 2 cup of water.
- You need 1 cup of light corn syrup.
- It's 3 1/2 cup of white sugar.
- Prepare 1/4 tsp of cream of tarter.
- You need of Edible Blood.
- You need 1/2 cup of light corn syrup.
- You need 1 tbsp of cornstarch.
- Prepare 1/4 cup of water, or more if needed.
- Prepare 15 dash of drops of Red Food coloring.
- Prepare 3 dash of drops of Blue food coloring.
Best Broken Glass Cupcakes from my bare cupboard Broken glass mini cupcakes and sugar. The cupcakes are pumpkin flavoured, a classic for Halloween and the perfect pairing for the vanilla buttercream. For the 'broken glass', unwrap the mints and put into a heavy based pan. Heat over a very gentle To assemble, spread the frosting over each cupcake, push a few bits of 'broken glass' into each one.
Broken Glass Cupcakes step by step
- Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting.
- Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard.
- Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect..
Starting this year's Halloween treat series today with these very cool broken glass cupcakes :) Found this idea in the book "A Zombie Ate My Cupcake" by. These delicious Red Velvet cupcakes with smooth cream cheese icing are topped with all the makings of a horror movie. Frost each cupcake using an offset spatula. Twist pan to release and break caramel in order for it to resemble broken glass. CUPCAKES: your favorite cupcake recipe -- I went with a dark chocolate as black seemed more Break into shards using a mallet.
