Eggless red velvet muffins. These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! They are super easy to whip up for your next get-together. Perfect for crowded birthday parties and school celebrations.
Eggless red velvet cupcakes recipe - very soft, fluffy and moist cupcakes with vibrant red color topped with creamy, luscious cream cheese frosting.
Many readers' have tried my eggless chocolate cake and eggless chocolate cupcakes , some of them were asking if they can adapt those recipes for red velvet cupcakes.
Eggless Red Velvet cupcakes that needs basic pantry staples.
You can have Eggless red velvet muffins using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggless red velvet muffins
- Prepare 1 cup of plain flour.
- It's 1/3 cup of oil.
- You need 1/2 tsp of baking powder.
- Prepare 2/3 cup of sugar.
- Prepare 1/2 cup of milk.
- It's 1/4 tsp of salt.
- You need 1 tsp of vinegar.
- You need 1 tsp of red gel food color.
- It's 1 tsp of cocoa powder.
- It's 1 tsp of vanilla essence.
Requires only a spoon and No bowl. No need to even sift the flour or other dry ingredients. To begin making Eggless Red Velvet Beetroot Muffins, we have to first prepare the beetroot puree. Once cooked well, allow it to cool and then puree the beetroot in a mixer grinder.
Eggless red velvet muffins instructions
- Preheat oven at 180 C for 15 min. In a bowl take milk add vinegar keep aside for 5 min..
- Now sieve 3 times plain flour, salt, cocoa powder and baking soda mix well..
- Take a bowl, add sugar and oil whisk it after that add milk, essence and food color mix well..
- Now add flour on batches. Mix all gently and make a smooth batter..
- Line cup cake tray with muffins liners and pour the batter. Fill on one third part of cup..
- Baked it for 15 to 20 min or check when toothpick inserted should come out clean..
Actually, these Eggless red velvet cupcakes are perfect for any occasion whatsoever. Ingredients of these eggless red velvet cupcakes. The castor sugar we have used in this recipe is from the brand Trust. Their sugar really has a very nice texture, ideal for baking. Using castor sugar ensures the best outcomes in your desserts.
