Name: Eggnog Cupcakes with Eggnog Icing
Ingredients: Cupcakes; 1/4 cup dark rum; 1 cup eggnog; 1/4 cup vegetable oil; 1 tbsp apple cider vinegar; 1/4 tsp ground nutmeg; 1 tsp vanilla extract; 1 cup sugar; 1 1/3 cup all-purpose flour; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; Icing; 1/4 cup softened butter; 3 tbsp eggnog; 1 tbsp rum; 1 nutmeg to taste; 2 cup confectioners sugar

Eggnog Cupcakes with Eggnog Icing. Making sure to mix the batter until just combined also ensures a tender, light cupcake. The more shallow and wide the bowl you use, the faster the eggnog mixture for the frosting will cool. The frosting is very delicate with the texture of stiffly whipped cream.

Some eggnog cupcake recipes result in a dense cupcake. The cupcakes came out light and fluffy with a nice eggnog flavor. Home » Eggnog Cupcakes with Eggnog Buttercream Frosting. You can cook Eggnog Cupcakes with Eggnog Icing using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggnog Cupcakes with Eggnog Icing

You need of Cupcakes.
Prepare 1/4 cup of dark rum.
It's 1 cup of eggnog.
Prepare 1/4 cup of vegetable oil.
It's 1 tbsp of apple cider vinegar.
Prepare 1/4 tsp of ground nutmeg.
You need 1 tsp of vanilla extract.
It's 1 cup of sugar.
It's 1 1/3 cup of all-purpose flour.
Prepare 1/4 tsp of baking soda.
It's 1/2 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare of Icing.
You need 1/4 cup of softened butter.
It's 3 tbsp of eggnog.
It's 1 tbsp of rum.
You need 1 of nutmeg to taste.
Prepare 2 cup of confectioners sugar.

Eggnog Cupcakes with Eggnog Buttercream Frosting. This post may contain affiliate links to Amazon and other sides. Eggnog Cupcakes with Butter Rum Frosting - each bite is like a sip of spiked Eggnog. Try this yummy Christmas Cupcake your guests and family will love them!

Eggnog Cupcakes with Eggnog Icing step by step

Preheat oven to 350°. Line muffin pan with 12 liners & set aside..
In a small bowl, combine the rum, eggnog, vegetable oil, apple cider vinegar, & vanilla extract. Make sure ingredients are well combined. Set aside..
In a large bowl, mix together the nutmeg, sugar, flour, baking soda, baking powder, & salt..
Pour liquid ingredients into dry ingredients & whisk until just combined. Divide evenly into paper liners..
Bake for 18-20 minutes. Cool in pan 5 minutes before transferring to wire rack to cool completely..
For the frosting, cream together the butter, eggnog, rum, nutmeg, & confectioners sugar. Best results if sugar is added in 1/2 cup increments. Add more sugar to stiffen frosting if needed..

Eggnog is one of our family Christmas favorites … it is so bad for you and yet so very delicious. This year we turned less than one cup of Eggnog into cupcakes that taste so close to a. The frosting on these cupcakes is an Eggnog Buttercream, which is one of my holiday favorites. I used the same buttercream for these Melt in Your Mouth Eggnog Cookies. I make most of my frosting recipes using heavy cream, but for this buttercream, I swapped in eggnog instead.