How to Cook Delicious Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting. Great recipe for Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting. a great dessert to bring along for the holiday parties! its a perfect combo of cinnamon, vanilla and carmel flavors really set these cupcakes off! great for at a party or a sinfully delightful treat at home! i love. So not only are you getting the goodness of a RumChata cupcake, you're also getting an ample dose of Dulce de Leche liqueur in the frosting. See great recipes for Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting too!

For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri Even though it is a rum infused chocolate frosting, you can easily skip this and make it plain chocolate frosting. This frosting is so fudgy and chocolaty you can never resist it by digging it with a spoon. Similar Recipes, Chocoholic Chocolate Frosting Chocolate Butter Cream Frosting Chocolate Ganache Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. You can cook Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting using 19 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

1. You need of cupcakes.
2. Prepare 1/2 cup of butter ( room temp ).
3. You need 1 1/2 cup of granulated sugar.
4. It's 2 cup of all purpose flour.
5. It's 3 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. It's 1 cup of Rum Chata (alcoholic drink).
8. You need 1 tsp of vanilla extract.
9. Prepare 1 tsp of ground cinnamon.
10. You need 4 large of egg whites.
11. You need 20 of or so cupcake liners.
12. Prepare of frosting.
13. Prepare 5 tbsp of dulce de leche liqeuer.
14. Prepare 1/2 cup of butter ( softened).
15. Prepare 1/2 tsp of salt.
16. It's 16 oz of cream cheese ( softened ) (full fat).
17. It's 2 lb of bag powdered sugar.
18. You need of topping:.
19. Prepare 1 cup of cinnamon toast crunch cereal.

It's a five-star favorite that has an ideal balance of sweetness and tanginess. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.. Pumpkin Cake with Cinnamon Cream Cheese Frosting - Cooking Classy. See more ideas about Rumchata, Recipes, Rumchata recipes.

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting step by step

1. FOR THE CUP CAKES:.
2. preheat oven to 350°F..
3. in a bowl cream butter and sugar. set aside..
4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside..
5. in a small bowl mix together Rum Chata and vanilla. set aside..
6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside..
7. in a seperate clean grease free bowl beat egg whites until soft peaks form..
8. fold egg whites in cupcake batter..
9. line a regular cupcake tin with paper liners..
10. fill cupcake liners with the batter to 2/3rds full.
11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean..
12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely..
13. FOR THE FROSTING:.
14. cream together butter and half the powdered sugar..
15. blend in cream cheese then rest of powdered sugar..
16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well..
17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer..
18. refridgerate until ready to use..
19. FOR THE TOPPING:.
20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside..
21. ASSEMBLY:.
22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left).
23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal..
24. now ur cupcakes are ready to serve!.
25. enjoy!.
26. NOTE: makes about 20 cupcakes. u will have extra frosting left..
27. NOTE: these cupcakes are great by themselves or with this awesome frosting!.
28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named".

Rum Chata cream cheese frosting, and crushed fireball candy.. Orange-clove cupcake made with Hefeweizen beer and orange zest,. Rich chocolate cake made with brown ale, chili power and cayenne pepper, topped with dulce de leche whipped cream frosting, sprinkled with cocoa powder. Yellow cake with fresh raspberries and. These cupcakes are lighter and more "eggy" than a regular cheesecakes.