Christmas tree cupcakes. Easy Christmas Tree Cupcakes for Cupcake Decorating Parties! These are the cutest cupcakes you've ever seen! What could be more festive than little Christmas tree cupcakes?
Christmas Tree Cupcakes. this link is to an external site that may or may not meet accessibility.
These festive Christmas Tree Cupcakes serve a similar function as part dessert, part decoration for your holiday table.
To make Christmas tree cupcakes, frost the top of plain cupcakes with white frosting.
You can cook Christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Christmas tree cupcakes
- Prepare of Cocoa powder - 1/4 th cup.
- It's 1/2 cup of Hot boiling water.
- It's 1 cup of + 1/3 rd cup Maida.
- You need 1 tsp of Baking powder.
- Prepare of Baking soda - 1/4 th tsp.
- Prepare of Salt - 1/4 th tsp.
- Prepare 1/2 cup of Refined oil -.
- It's 1 cup of Sugar -.
- Prepare 2 of Eggs -.
- You need 2 tsp of Vanilla extract -.
- It's of Vanilla frosting :.
- Prepare 1/2 cup of Unsalted Butter -.
- It's 2 cups of Icing sugar -.
- Prepare 1/2 tsp of Vanilla extract -.
- It's 2 tbsp of Cream -.
- It's of Green gel color (as required).
Next, place a sugar cone upside down on top of each cupcake. Then, spoon green frosting into a piping bag with a. These Christmas Tree Cupcakes are a super cute holiday treat that are easy enough for the kids to help make, and they're sure to bring on some ooo's and ahhh's from those who receive them. Frost the cupcakes by starting on the edge of the cupcake and work toward the center.
Christmas tree cupcakes instructions
- Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it..
- Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix..
- Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature..
- Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner..
- Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature)..
- Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold..
- Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls..
Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. These Christmas tree cupcakes are super moist, fudgy and cute! These festive Christmas tree cupcakes combine a rich chocolate sponge, a minty bright green buttercream and a sweet star to make some tasty Christmas cupcakes. These Christmas tree cupcakes are just full of holiday cheer.
