How to Cook Appetizing Drips cupcakes

Drips cupcakes. This technique is really simple but I know that a flawless drip eludes some of you and that is why I am breaking it down to give you all the tips you'll. Pipe red gel onto cupcakes for a blood drip finish. Chocolate cake with a caramel nougat cream centre.

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Ingredients of Drips cupcakes

1. Prepare of Already Baked cupcakee.
2. Prepare 2 of egg white (small).
3. It's 2 1/2 cups of icing sugar.
4. Prepare 1 cup of whipping cream.
5. You need Loaves of red velvet and chocolate cakee.
6. You need of Sugar sprinkles.
7. It's of Homemade chocolate cage.
8. You need of Food coloring.
9. It's of Flavor.

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Drips cupcakes instructions

1. Ingredients used.
2. I start by mixing d egg white, icing sugar and flavor to have a nice, smooth,running paste,I take some portions of the paste in two separate bowls and add some drops of pink and blue food colours,keep aside and whip my who cream wt ice cold water out in a pipping bag with nozzle and keep aside also..
3. I use a round cutter to cut my cake loaves into cirles.
4. I pipe the whipping cream first on 4 of d cupcakes,then place my round cake,pipe whipping cream again on the round cake, dazzles the colour egg white drips and then sprinkles the sugar sprinkles..
5. And for the homemade chocolate cage,I use homemade chocolate syrup (cocoa powder + sugar+butter+flavor) pipe on d patchment paper allow to dry(one funny thing about this my homemade chocolate cage end of drying after two day of making it😀).
6. .
7. Perfect for kids party.
8. .

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