Recipe: Delicious Chocolate Cupcakes (Eggless)

Chocolate Cupcakes (Eggless). Find Out How To Make Tasty Cupcakes. Given below is Step by Step instructions on how to make eggless chocolate cake and cupcakes. step by step method , recipe and tips follows. Sieve all dry ingredients from a height.

This is one of the easiest recipes of making chocolate cupcakes without eggs. These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious! They're easy to make, with just a handful of ingredients. You can have Chocolate Cupcakes (Eggless) using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes (Eggless)

1. You need 1 1/4 cups of Plain flour.
2. Prepare 1 cup of Caster sugar + 3   tbsps.
3. You need 1/2 cup of Cocoa powder.
4. Prepare 40 gms of Dark chocolate (melted in microwave).
5. Prepare 1/4 cup of Milk powder.
6. Prepare 1 tsp of Baking powder.
7. It's 1/8 tsp of Baking soda.
8. Prepare 10 tbsps of Milk or ~ 150 ml.
9. You need 3/4 cup of Yogurt.
10. It's 2 tsps of Vinegar.
11. Prepare 4 tbsps of Butter (softened).
12. It's 2 tbsps of water Hot.
13. You need 1 cup of Icing sugar.
14. Prepare 6 tbsps of Cocoa.
15. You need 6 tbsps of Butter (softened).
16. Prepare 5 tbsps of Milk or ~ 75 ml.

Perfect for birthday parties, gatherings, celebrations or whenever the mood strikes. Eggless chocolate cupcakes is an absolute must have recipe! Whether it is last minute birthday baking plans, or midnight cravings, the cupcakes are bound to save the day. These eggless chocolate cupcakes are so soft, fluffy, and all about the chocolate flavor.

Chocolate Cupcakes (Eggless) instructions

1. Line two 6-hole muffin tin with cupcake paper cases..
2. Sift together all the dry ingredients (except sugar) and set aside..
3. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon..
4. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well..
5. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated..
6. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier..
7. Divide the cake batter equally between the 12 cupcake cases..
8. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch..
9. Cool the cupcakes in a wire rack..
10. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency..
11. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing..

Soft, moist and delicious Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! This is the only eggless chocolate cupcake recipe you would need! This is a classic cupcake recipe usually liked by every age-group. The recipe I am going to share today is the eggless version of the cupcake recipe. eggless chocolate cupcakes recipe with stepwise photos and a quick video recipe. A cupcake is a small cake designed to.