Easiest Way to Prepare Yummy Chicken paratha roll with lemon cupcakes

Chicken paratha roll with lemon cupcakes. Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. For Fusion Spicy Sauce: In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well On paratha,add iceberg,crispy fried chicken,capsicum and drizzle prepared fusion spicy sauce and. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar?

Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. You can serve this delicious Chicken Paratha Roll with ketchup, chutney and some salad. You can have Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken paratha roll with lemon cupcakes

1. Prepare 2 of frozen paratha Rs. 80.
2. You need of Boneless Chicken 200 gms Rs Rs 55.
3. You need of Potato 1 large Rs 15.
4. It's 10 of Tikka masala Rs..
5. It's of Onion 1 medium Rs. 10.
6. You need of Carrot 1/2 cup sliced Rs. 3.
7. Prepare of Tomato 2 medium Rs. 2.
8. Prepare of Onion sliced 1.small Rs. 2.
9. You need of Salt to taste Rs. 0.5.
10. Prepare 0.5 of Salt as per taste Rs..
11. You need of Chilli flake 1/2 tbsp Rs. 1.
12. It's of Lemon juice 2 tbsp Rs. 5.
13. It's of Cumin 1/2 tsp Rs. 5.
14. It's of Termeric 2 pinch Rs. 0.5.
15. Prepare of Corn flour 2 tbsp Rs. 5.
16. It's of Coriander powder 1/2 tsp Rs. 4.
17. It's of Oil 1/4 cup Rs. 30.
18. You need of Garam masala 1/4 tsp Rs. 3.
19. You need of Homemade mayoniese 6 tbsp Rs. 20.
20. You need of Homemade Ketchup 2 tbsp Rs. 5.
21. You need of Coriander leaves for garnish 1 tbsp Rs. 2.
22. You need of Oil 1/4 cup Rs. 30.
23. Prepare of Mustard sauce 1/4 tsp Rs. 5.
24. You need 2 of phulka 100 gms each Rs. 20.
25. It's of Tomato 1 small Rs 1.
26. It's of Cucumber 1 small Rs. 8.
27. Prepare of Tomato 1 small Rs. 1.
28. You need of Beetroot 1/2 small Rs. 10.

Chicken Paratha Roll can be a healthy food to consume during Ramadan at iftar. How to make Chicken Paratha Roll Recipe. Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect!

Chicken paratha roll with lemon cupcakes step by step

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with achar and chaas. Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. Lemon Cupcakes contain a small pocket of lemon curd. Its tangy sweetness pairs beautifully with the vanilla cupcake and the whipped cream frosting. These Lemon Cupcakes have a surprise waiting inside, a small pocket of lemon curd.