Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste. The taste can be enjoyed alone, or as a complement to other Japanese flavors such as matcha (roasted green tea) or mochi (sticky rice cake). This delicious Japanese desserts, matcha anko muffins doesn't require eggs or butter, but it's fluffy and very easy to make! It's vegan, moist, fluffy and tasty.
Great recipe for Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste.
I had some tsubu-an, so I made Japanese style mini-cupcakes with matcha.
Adjust the baking time depending on the size of the molds and the oven.
You can cook Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste
- It's 100 grams of Pancake mix.
- Prepare 1 tbsp of Matcha.
- Prepare 1/2 of Egg.
- Prepare 20 grams of Sugar.
- Prepare 70 ml of Milk.
- You need 15 grams of Butter.
- Prepare 80 grams of Tsubu-an.
- Prepare 1 of Vegetable oil (for coating the molds).
Adjust the amount of tsubu-an to taste. Place ball of red bean paste on the dough. Pinch opposite sides of the dough to seal in the red bean. Roll in between your palms to form a ball and place mochi on the starched tray.
Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste instructions
- Put the pancake mix, matcha, egg, sugar, and milk in a bowl and mix with a whisk..
- Put the chopped butter in a heatproof container. Microwave for 30 seconds at 600W to melt, then add to the bowl..
- Coat the petit gateau molds with vegetable oil, and pour the batter into the molds with a spoon..
- Since the batter rises while baking, fill the molds halfway or 2/3 full..
- Lift the mold tray with both hands and drop it on the counter several times to release any air pockets and even out the surface..
- Place a small amount of tsubu-an in each mold..
- Mix the batter and tsubu-an together with a spoon..
- Bake for 13 minutes in a preheated oven at 170℃..
- Try this recipe "Mini-Cupcakes with Tea Leaves and Strawberry Jam" https://cookpad.com/us/recipes/153544-tea-flavored-mini-cakes-with-strawberry-jam.
- Or, "Mini-Cupcakes with Strawberry Milk Flavour" https://cookpad.com/us/recipes/153835-strawberry-milk-mini-cakes-for-cherry-blossom-viewing.
Repeat with remaining dough and red bean paste. Once completed, brush off access starch on the surface and place mochi on a serving dish. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on.
